BURGUER COLLINS Menu & Prices

The menu features a diverse selection centered on innovative burgers and hearty plates, with a notable emphasis on creative combinations and regional influences. Signature items include the Donut Burger, which pairs a 200-gram matured beef patty with cheddar, onion rings, extra bacon, and a delicate maple syrup drizzle served on a donut bun. Another highlighted burger is the Onion Crunch, crafted with potato bread, beef, yellow cheese, crispy onion rings, sour cream, Collins sauce, and BBQ honey, accompanied by fries and a soft drink.

Beyond burgers, the menu extends into specialties such as the Carne Peruana, consisting of 240 grams of sautéed beef with tomato wedges and julienned red onions, served alongside French fries and house salad. The Pechuga al Pesto features a grilled chicken breast seasoned with a pesto sauce made from almonds, fresh basil, and Parmesan cheese, also paired with fries and salad. Lighter options include the Ensalada Collins, a salad with chopped lettuce and avocado olive oil.

Price points for main dishes generally range from COP 35 to COP 42, positioning the offerings within an affordable to mid-range bracket. The structure supports a balance between creative burger combinations and traditional grilled meat dishes, complemented by classic sides and salads, catering to varied preferences within a focused menu scope.